• Summer Camp Cook / Kitchen Manager

    Posted: 02/09/2024

    The Merrimack Parks & Recreation Department is currently seeking a Cook / Kitchen Manager for Naticook Day Camp for the summer 2024 season following the retirement of a long standing employee. The Camp Cook / Kitchen Manager is responsible for planning, directing and supervising the Camps Food Service program which serves approximately 150 lunches per day.
    Individual is responsible for:
    -Training kitchen asst / Prep Cook staff
    -Estimating food & supply needs to prepare all meals.
    -Function as general all-round cook for all meals and special events
    -Plan weekly meal menus and utilize leftovers as appropriate
    -Supervise pantry and storerooms
    -Supervise preparation of food by all kitchen staff
    -Record quantities, types, and preparation methods of foods served
    -In seasonal operation, clean and prepare food service areas for use.

    Knowledge, Skills, and Abilities
    -Knowledge of standards of food preparation, serving, and kitchen procedures
    -Ability to prepare foods for special dietary needs (food allergies, diabetes, etc.)
    -Ability to work well with other camp Staff

    Minimum Qualifications
    -Experience as cook and/or assistant cook, preferably at a Summer Camp or School;
    -Training and experience in cooking for large groups;
    -Must possess a current food service manager certification;

    Position works Mondays - Fridays from 7:00 am - 3:00 pm from June 19th - August 23rd.

    For questions about the position, please call 603-420-1661 or to view the complete job description and apply, visit: https://www.governmentjobs.com/careers/merrimacknh/jobs/4306324/cook






  • Chamber Programs

    Click here to learn about our Chamber Programs.

  • Member News

    Join us in welcoming our new chamber members:

  • Job Board

    Click here view and post job opportunities.


  • Thank you to Our Website Sponsor